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A professional female pastry chef in a clean, modest chef's uniform with an apron, standing in a pristine, well-lit modern professional kitchen. She is carefully organizing a selection of fresh, high-quality baking ingredients (flour, eggs, milk, fruits) on a spotless stainless steel counter, with various neatly arranged baking tools (measuring cups, spatulas, bowls) around her. The scene emphasizes planning and meticulous preparation. Safe for work, appropriate content, fully clothed, professional dress, perfect anatomy, correct proportions, natural pose, well-formed hands, proper finger count, natural body proportions.

بیکری کے عملی امتحان میں کامیابی کے معیار کو سمجھنے کا حتمی گُر

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